Raspberries
Done for the year.
Blueberries
Done for the year.
Peaches
Done for the year.
Hours:
Closed for the season.
See you in 2012.
Wednesday - Sunday: 8am-5pm
Open late Tuesdays: 8am-7pm
Mondays: Closed
Call ahead for best picking!
207-457-1435
1 cup milk
½ cup oil or shortening
2 eggs
3 cups flour
1 cup sugar
4 tsp. baking powder
1 tsp. salt
2 cups blueberries (fresh or frozen)
Quickly mix dry ingredients with milk, oil, and eggs. Stir in blueberries.
DO NOT OVER-MIX.
Fill 12 paper-lined muffin cups. Bake at 400° F for 15 to 20 minutes.
Grandma Colburn's Famous
Blueberry Muffins
Below are a few of our favorite recipes collected through the years at Berry Best Farm. Grandma Colburn's Famous Blueberry Muffin recipe tops the list. It's a classic that everyone loves. Then you'll see another great recipe for blueberry pie.
If you would like to see many more of our favorite farm recipes, you can download our recipe book. If you need Adobe Reader, you can get it here.
Here are some of our favorite recipes from 2010.
- Raspberry Patch Crumb Bars
- Blueberry-Rhubarb Crumble
- Raw Berry Crisp
- Martha Stewart's Blueberry Muffins
- Fresh Blueberry Chicken Salad
- Fresh Blueberry Pie
Do you have a favorite recipe that you would like to share? Email it here.
Combine in saucepan:
¾ cup sugar
3 tbsp. cornstarch
Add:
2 cups fresh blueberries
¼ cup water
Cook over low heat, stirring constantly until mixture thickens and boils. Remove from heat. Stir in 1 tbsp. butter. Cool.
Baked pie shell (9")
2-3 cups fresh blueberries
Pour these berries into the pie shell. Top with the cooked berries. Chill.
Can be garnished with whipped cream.
Fresh Blueberry Pie
Copyright 2011 Berry Best Farm, All Rights Reserved
Website by Peterson-Bozak Design
Photo Credits:
Danusia Urbon and Kristin Peterson-Bozak
Download our 2011 recipes here.
