- 3 cups flour
- 4 tsp. baking powder
- ¼ tsp. baking soda
- 1 tsp. salt
- ½ cup sugar
- 1 cup blueberries, fresh or frozen
- 1 egg, slightly beaten
- 1 cup milk
- ½ cup butter or margarine, melted
- 1 tbsp. grated orange peel
- ½ cup orange juice
Measure sifted flour with baking powder, soda, salt, and sugar. Beat together egg, milk, melted butter, orange peel, and orange juice. Coat the blueberries with some flour mixture.
Combine two mixtures and stir ONLY to mix. (Over-mixing causes muffins to be tough.) Spoon batter into greased muffin tins. Bake at 425° for 20 minutes.
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