Combine in saucepan:
- ¾ cup sugar
- 3 tbsp. cornstarch
Add:
- 2 cups fresh blueberries
- ¼ cup water
Cook over low heat, stirring constantly until mixture thickens and boils. Remove from heat. Stir in 1 tbsp. butter. Cool.
- Baked pie shell (9")
- 2-3 cups fresh blueberries
Pour these berries into the pie shell. Top with the cooked berries. Chill. Can be garnished with whipped cream.
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