Blueberry Tea Cake from Jeanne
Margarine 1 cup
White Sugar 2 cups
Milk 1 cup
Flour 5 cups
Baking Powder 5 teaspoons
Salt 1 teaspoon
Blueberries 3 cups
Sprinkling of Cinnamon Sugar Mix
Grease and flour a 9" x 13" pan.
Pre-heat oven to 350 degrees.
Cream together 1 cup of margerine and 2 cups white sugar.
Add 3 eggs and 1 cup of milk.
Stir in 5 cups of flour, one at a time.
Stir in 5 teaspoons of baking powder and 1 teaspoon of salt. Beat in well.
Sprinkle flour lightly over 3 cups of blueberries and fold into batter. (Batter will be thick--don't worry!)
Sprinkle well with mixture of cinnamon and sugar.
Bake for one hour.