Combine in saucepan:
3/4 cup sugar
3 tbsp. cornstarch
2 cups fresh blueberries
1/4 cup water
Cook over low heat, stirring constantly until mixture thickens and boils. Remove from heat. Stir in 1 tbsp. butter. Cool.
Baked pie shell (9")
2-3 cups fresh blueberries
Pour these berries into the pie shell. Top with the cooked berries. Chill. Can be garnished with whipped cream.
Berry Best Farm Check back soon for opening day 2021
33 Colburn Way
Lebanon, ME 04027
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