Fresh Blueberry Pie

Combine in saucepan:


¾ cup sugar

3 tbsp. cornstarch



2 cups fresh blueberries

¼ cup water


Cook over low heat, stirring constantly until mixture thickens and boils. Remove from heat. Stir in 1 tbsp. butter. Cool.


Baked pie shell (9")


2-3 cups fresh blueberries


Pour these berries into the pie shell. Top with the cooked berries. Chill. Can be garnished with whipped cream.