Fresh Blueberry Pie

Combine in saucepan:

 

¾ cup sugar

3 tbsp. cornstarch

 

Add:

2 cups fresh blueberries

¼ cup water

 

Cook over low heat, stirring constantly until mixture thickens and boils. Remove from heat. Stir in 1 tbsp. butter. Cool.

 

Baked pie shell (9")

 

2-3 cups fresh blueberries

 

Pour these berries into the pie shell. Top with the cooked berries. Chill. Can be garnished with whipped cream.